Tuesday, September 3, 2013

Flowerless Bouquets 9 - Fruits and Vegetables

Today's wedding bouquets and centerpieces aren't limited to fragrant blooms. This week, I have two final flower alternatives to show you!

Option 9: Fruit and Vegetable Bouquets


Use local and in-season produce instead of flowers for a unique bouquet perfect for destination weddings, autumn harvest themes, farm and orchard venues, and food-centered parties!

Perhaps you care passionately about organic produce, supporting local farmer's markets, eating healthily, cooking with fresh vegetables, or tending your backyard vegetable garden. Perhaps you and your partner shared your first date at an apple orchard or corn maze. Perhaps you come from a culture or family that puts a lot of stock into old family recipes handed down from generation to generation. Whatever your reason, don't neglect produce in favor of flowers if food means more to you! Fresh food can be as visually beautiful as delicious, and a surprising number of fruits and vegetables make for great bouquet staples (in addition to diet staples)! 

Fruits and vegetables to consider: strawberries, apples, cherries, berries, small gourds, citrus fruits (especially when sliced to decorate centerpiece vases and jars), pineapples (for table centerpieces only), leafy plants (spinach, lettuce, cabbage, etc.), string beans, artichokes, peppers, carrots, broccoli, garlic bulbs, small onions, and anything else you want to try!

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